especialdades de la casa
All Specials are served with Rice and Beans (Except*).
Tomatoes, onions, avocado, cilantro and tomato juice. Served in a bowl.
Prawns wrapped with bacon and served with green peppers, celery, onions, mushrooms and topped with Monterey Jack cheese.
Arroz con Camarones*
Sauteed prawns with fresh vegetables in a tasty spicy sauce. Served with tortillas.
Sauteed prawns with fresh vegetables in a tasty spicy sauce.
Shrimp sauteed in butter with carrots, mushrooms and onions smothered with a creamy sauce.
A delicious mixture of shrimp, crab, scallops, sauteed with onions, tomatoes, cilantro and mushrooms mildly seasoned. Nestled around a crisp fried rolled tortilla smothered with a secret sauce, served with sour cream and guacamole.
A delicious mixture of shrimp, crab and scallops with sauteed onions and mushrooms, tomatoes, cilantro and bell peppers rolled in a flour tortilla, topped with Monterey Jack cheese, avocado and sour cream.
Camarones a la Diabla
Sauteed prawns and mushrooms in a very special sauce. Served with rice, beans and tortillas.
Camarones al Mojo de Ajo
Prawns and mushrooms sauteed in sauce of butter, garlic and mild spices. Served with rice, beans and tortillas.
"El Caporal" Camarones*
Prawns sauteed in butter, garlic, white wine with mushrooms, onions and green peppers, served on a bed of rice and melted cheese. Served with tortillas.
Tacos de Pescado
Three corn tortillas filled with grilled, seasoned Halibut. Topped with pico de gallo and avocado slices.
Tacos de Camaron
Three fresh corn medium crisp tortillas filled with prawns, mixed vegetables and cheese.
Prawns served on a sizzling hot plate with vegetables. Includes rice, beans, sour cream, guacamole and tortillas.
Flour tortilla filled with Halibut, tomatoes and onions sauteed with lemon wine sauce and green tomatillo sauce. Topped with lettuce and avocado.
Prawns and grilled Halibut sauteed with Mexican spices, delivered with a delicious mixture of vegetables. Served sizzling hot with sour cream and guacamole.
Halibut, prawns and chicken sauteed in wine, then topped with Monterrey Jack cheese. Baked and served over a bed of rice and your choice of tortillas.